The Ultimate Oreo Cake Recipe…

This Ultimate Oreo Cake recipe from TREATWELL is to die for. Layers of moist chocolate cake are filled and frosted with chocolaty, Oreo-packed buttercream, plus more Oreos are layered between the cake layers. It’s an Oreo lover’s dream. Come and Bake with Us…

INGREDIENTS

    • 1 ½ Cup of all-purpose flour

    • ½ cup cocoa powder

    • 1 ¼ teaspoon baking soda

    • ¼ teaspoon kosher salt

    • 1 cup plus 4 tablespoon granulated sugar

    • 1 cup plus 4 tablespoon sour cream

    • 2/3 cup vegetable oil

    • 2 large eggs

    • 1 teaspoon vanilla extract

    • 50 oreo biscuits

    • 4 ½ cups heavy cream

    • 2 tablespoon granulated sugar

    • 1 table spoon vanilla extract

DIRECTIONS

    1. Preheat oven to 350 degree F, then line bottoms of 9 inch cake pans with parchment paper and lightly coat the insides with non-stick pan spray.

    1. Add and mix flour, cocoa, baking soda and salt into a large bowl then set aside.

    1. In a medium bowl whisk together sugar, sour cream, oil, eggs, and vanilla until smooth.

    1. Whisk wet ingredients into dry until smooth then Divide batter evenly between prepared cake pans.

    1. Place pans together on one oven rack and bake about 25 minutes, until cake is just firm and toothpick inserted into centre comes out with moist crumbs.

    1. Let cake cool in pans for 15 minutes, then run a butter knife around the edges to loosen. Invert onto a wire rack, peel off the parchment, and return cakes right side up about 1 hour.

For the oreo whipped cream:

    1. Carefully cut 6 oreo cookies in half and set aside. Chop remaining cookies into ¼ inch pieces then set aside.

    1. In a bowl whip 2 cups cream until thick and fluffy.

    1. Transfer to a large bowl place in refrigerator.

    1. In a mixer bowl whip 2 ½ cups cream, sugar, and vanilla until thick and fluffy.

    1. Mix sweetened whipped cream into already whipped cream.

    1. Transfer 1 whipped to a small bowl and refrigerate until ready to decorate cake. Mix chopped oreo into remaining whipped cream. Then,

    1. Assemble the cake by layers of cake and whipped cream. Refrigerate cake to let cookies soften, about 2 hours.

    1. Re-whisk reserved whipped cream and transfer to a pastry bag fitted with star tip. Pipe 12 whipped cream around rosettes around perimeter of cake and garnish with reserved oreo cookies halves.

Perfect for parties and or a sweet treat for yourself. Try this ultimate oreo cake recipe from TREATWELL today and Order Now your favourite cake for your special occasion .

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